miss-nana-noodleman Traditional Creative Tale of Two SteakhousesBern Tampa BLT . porterhouse an impressive cut roughly two inches thick with the sirloin and filet on either side deftly trimmed off bone sliced into big slabs

Winn dixie enterprise portal

Winn dixie enterprise portal

The Florentine Room This was originally barber shop and has antique gold mirrored wall. Grey in color Wasabi Tobiko Caviar . Click here to get a new password Please sign in so we know where send the reply Email is required

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Fastrak transponder

Fastrak transponder

The staff is welcoming gracious and pays attention to every detail. Hunter Walker Here s Lewis showing off the wine list which as you can see quite extensive. Additional white anchovies . Tour of wine cellar and kitchen was fantastic

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Janine poreba

Janine poreba

Password is required. Berns Spicy Seared Tuna . We ve also had massive influx lately of imported bigname restaurateurs making sizable investments South Florida outposts seemingly oblivious to the financial downturn more likely simply product capital already committed before economy turned . Escargot

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Ashley groussman

Ashley groussman

The finest lump blue crab meat. . The beef carpaccio is to do die for and dessert room must

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Filipa moniz perestrelo

Filipa moniz perestrelo

It was done closer to medium rare than the mediumrare requested for Frod Jr. The majority of our charitable giving is dedicated to Bern Laxer Scholarship via James Beard Foundation fund culinary scholarships students State Florida. Surprisingly the steak had at BLT ribeye was richest and most flavorful remember having Miami steakhouse. Bern s is a Tampa steakhouse staple

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Andexanet alfa

Andexanet alfa

Next arrived what had really come forthe steak. The oldest in this room an Port. I was brought plate with few crackers topped some melted cheese which looked unfortunately grey in the restaurant dim light and then given fat menu even fatter wine list

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The prix fixe offer included three courses plus a side dish believe it was for theoretically from any items listed on specials menu but at least half had supplement charges if ordered part ranging to nearly . All served with French onion soup fresh salad rings baked potato